Welcome to Buffalo Station! We are the first to bring Buffalo Wings experience in the city since 2014. It was founded by a musician and a tattoo artist, Romar Deinla. His inspiration came from his passion in cooking and his love for eating.

One of his favorite comfort food is the chicken wings. He was convinced to open up a restaurant to cater the public. Initially, he created 14 signature flavors withPinoy twists such as: the signature Classic Buffalo, this sauce is a little bit sweeter oppose to the original buffalo sauce from the U.S. which has more acidity, and the Original white sauce dip which is normally made from bleu cheese.

He invented his own recipe for it to mimic its taste, with a lighter and balanced sweetness that seduces the Pinoy’s palate. He was committed to the absolute best quality ingredients. His homemade sauces [the WING flavors] are freshly made on a daily basis to commit serving the best of the best.

It became one of the Lipeno’s favorite hang out for families, ‘barkadas’, lovers. The most loved and best selling flavors are our “Cheesy garlic, Spicy barbeque, Teriyaki, and Garlic parmesan” These are the four pillars of our signature sauces. We are the Wing’s Spot in the area well-known for the most hottest and spiciest chicken wings flavor so called “The ATOMIC”.